Sophie Hitchens

Sophie Hitchens


April 17 Recipe: Feta, watermelon and avocado salad

Sophie Hitchens Tuesday 25th April 2017

This salad is amazing. It is a Davina McCall receipe from her ‘5 weeks to sugar free’ book!

Feta, Watermelon and Avocado Salad

Serves 4

Half a small watermelon (about 500g)
Salad leaves (lamb’s lettuce, rocket or baby leaves)
2 avocados, peeled, stoned and cut in to small chunks
Small bunch of radishes, halved
150g feta, cut into small cubes
Juice of 1 lime
2 tbsp olive oil
Few sprigs of mint
Salt and pepper

Cut the watermelon into chunks, removing the peel and seeds. Do this over a bowl to catch any juice and set the juice aside.

Put the salad leaves in a bowl or on a serving platter and add the watermelon, avocados, radishes and feta.

Whisk together any watermelon juice with the lime juice and olive oil, then season with salt and pepper. Drizzle this dressing over the salad and garnish with a few sprigs of mint.

So simple! Enjoy!

Sophie Hitchens

Sophie Hitchens



We would like to continue to provide a safe working environment for all parties on shoot days so at this time we will require crews to do lateral flow tests before shoot days. If crew are not testing we will ask you to sign our health declaration form and follow Covid-19 guidelines.