We have not done a foodie post for a while now, infact not for a year (!) so thought it was time to share some of our favourite lunch recipes with you all again! This ‘Summer Salad’ from the lovely book ‘Get the Glow’ by Madeleine Shaw is delicious and so easy! Perfect for a quick, nutritious summer lunch in the sun!
Serves 2 – We doubled the recipe to feed 4.
150g runner beans – sliced
100g Parma ham
50g feta cheese – sliced
2 tbsp sesame seeds
3 tbsp honey and mustard dressing – 4 tbsp olive oil, 1/2 tsp English mustard, 1/2 tbsp runny honey, pinch of salt
Salt and pepper
Pop the beans into a pan with a little water and a pinch of salt, and steam for 5 minutes.
Cut the nectarines into eighths, put them on a griddle pan oveer a medium heat and griddle for 2 minutes each side.
Put the watercress and rocket into a bowl/large plate and mix them together. Scatter the rest of the ingredients over the top, then pour over some of the dressing and finish with some cracked black pepper.